11/26/2022 0 Comments Chicken fried steakDredge it through the flour one more time, shaking off the excess. Doing this will also help the flour and buttermilk stick to the meat to form a nice crunchy crust.Ĭreate two dredging stations: one with the flour, salt, pepper, garlic and onion powders, and one with the buttermilk.ĭredge the chicken to coat in the flour, then dip it in the buttermilk. Usually cube steak starts off pretty thin, so you can just pound it a few times on each side. 2 Fry steaks in hot oil in large skillet. Dip steaks into milk then coat with flour mixture. CHICKEN FRIED STEAK CRACKERPound the steaks to about ¼” thick with a meat mallet. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. My love for chicken fried steaks really clicked when we started traveling with my dad in the States and going to Cracker Barrel. Chicken Fried Steak 1 Mix flour and seasoned salt in shallow dish. Turn and fry 2-3 minutes or until golden. CHICKEN FRIED STEAK HOW TOHow to Make Chicken Fried Steak in the Air Fryer Pour oil into a 12 skillet heat to 360 degrees (do not use a nonstick skillet). Although chicken Schnitzel is usually pounded with a meat tenderizer or mallet while you can directly work with a chicken piece in the fried chicken steak recipe, the meat will always be breaded with seasoned flour before being deep-fried. When oil is hot, sprinkle in 3 tablespoons of flour mixture, 1 tablespoon at a time, quickly stirring until flour starts to brown, 1 to 2 minutes. Heat over medium heat until just before boiling point. Bread steaks as directed, then add to air fryer basket, in a single layer.
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